Goals in nutrition Science 2015–2020

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dc.creatorBurlingame, Barbara
dc.creatorKhoo, Chor San H.
dc.creatorKnorr, Dietrich
dc.date2025-07-30T21:19:45Z
dc.date2025-07-30T21:19:45Z
dc.date2015
dc.date.accessioned2026-08-31T11:50:31Z
dc.description
dc.format13 p.
dc.formatDigital
dc.formatPDF
dc.formatapplication/pdf
dc.identifierhttps://dspace-uh-tmp.igniteonline.la/handle/123456789/9419
dc.identifier.urihttps://dspace-ignite.igniteonline.la/handle/123456789/13335
dc.languageIngles
dc.publisherFrontier in Nutrition
dc.subjectNUTRITION
dc.subjectFOOD
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectBIG DATA ANALYSIS
dc.subjectNATURAL SCIENCES
dc.subjectBRAIN HEALTH
dc.subjectHUMAN MICROBIOME
dc.titleGoals in nutrition Science 2015–2020
dc.typeArticulo

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