Propuesta de mejora de clima laboral y competencias del personal en Alimento S. de R.L.
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Universidad Tecnológica Centroamericana UNITEC
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La investigación realizada en Alimento S. de R.L., surgió de la necesidad de identificar los causantes del bajo desempeño en los empleados y la inestabilidad del clima laboral. Debido a la importancia de gestionar el recurso humano, se propuso la realizac
The investigation made in the S. R. L. Food Company, appeared because of the need to identify the reasons of the employees’ low performance and the unsteadiness from the working environment. Due the importance of human resources management, there’s a prop
The investigation made in the S. R. L. Food Company, appeared because of the need to identify the reasons of the employees’ low performance and the unsteadiness from the working environment. Due the importance of human resources management, there’s a prop