Diseño de máquina portátil para la cosecha semi-mecanizada de cerezas de café: COCAFÉ
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Universidad Tecnológica Centroamericana UNITEC
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La recolección de cerezas de café es una de las actividades más importantes en la caficultura, representando un 40% de los costos totales del proceso. En Honduras, la cosecha se ha realizado de manera manual, ya que la topografía irregular del país imposi
The harvest of coffee cherries is one of the most important activities in coffee crops, representing 40% of the total cost of the process. In Honduras, the harvest has been done manually due to the irregular topography of the country that makes it impossi
The harvest of coffee cherries is one of the most important activities in coffee crops, representing 40% of the total cost of the process. In Honduras, the harvest has been done manually due to the irregular topography of the country that makes it impossi