Entre el comal y la Olla: Fundamentos de la cocina costarricense
| dc.coverage | Costa Rica | |
| dc.creator | UNED | |
| dc.date | 2025-09-29T20:03:10Z | |
| dc.date | 2025-09-29T20:03:10Z | |
| dc.date | 2006 | |
| dc.date.accessioned | 2026-08-31T11:58:22Z | |
| dc.format | 76 p. | |
| dc.format | Digital | |
| dc.format | ||
| dc.format | application/pdf | |
| dc.identifier | https://dspace-uh-tmp.igniteonline.la/handle/123456789/9586 | |
| dc.identifier.uri | https://dspace-ignite.igniteonline.la/handle/123456789/14716 | |
| dc.language | Español | |
| dc.title | Entre el comal y la Olla: Fundamentos de la cocina costarricense | |
| dc.type | Libro |