Conceptos básicos para la manipulación de alimentos
| dc.contributor | Instituto Nacional de Aprendizaje | |
| dc.creator | Herrera Dobroski, Leslie | |
| dc.creator | Troyo Chaves, Jessica | |
| dc.date | 2025-10-16T23:11:37Z | |
| dc.date | 2025-10-16T23:11:37Z | |
| dc.date | 2013 | |
| dc.date.accessioned | 2026-08-31T12:02:36Z | |
| dc.format | 119 p. | |
| dc.format | Digital | |
| dc.format | ||
| dc.format | application/pdf | |
| dc.identifier | https://dspace-uh-tmp.igniteonline.la/handle/123456789/9656 | |
| dc.identifier.uri | https://dspace-ignite.igniteonline.la/handle/123456789/15485 | |
| dc.language | Español | |
| dc.publisher | INA | |
| dc.title | Conceptos básicos para la manipulación de alimentos |