Estudio de pre-factibilidad Taperia española en Tegucigalpa
| dc.contributor | Jessy Carolina Ayestas | |
| dc.contributor | Jesús E. Núñez | |
| dc.contributor | ||
| dc.coverage | Tegucigalpa, Francisco Morazán, Honduras | |
| dc.creator | Sandra Suyapa Lagos Andino | |
| dc.creator | Favio Oviedo García | |
| dc.date | 04/01/23 16:49 | |
| dc.date | 04/01/23 16:49 | |
| dc.date | 2013 | |
| dc.date | octubre-2013 | |
| dc.date | 2013-10-01 | |
| dc.date.accessioned | 2026-08-31T12:31:53Z | |
| dc.description | Tegucigalpa cuenta con una amplia oferta de restaurantes con diferentes tipos de comidas: típica, china, italiana, japonesa, mexicana y comidas rápidas, entre otras. Los capitalinos se muestran muy anuentes a consumir nuevas opciones gastronómicas, brinda | |
| dc.description | Tegucigalpa has a wide variety of restaurants with different types of food for example: typical, Chinese, Italian, Japanese, Mexican and fast foods, among others. People from the capital are very receptive to the consumption of different types of cuisine | |
| dc.format | ||
| dc.format | application/pdf | |
| dc.identifier | URL del documento | |
| dc.identifier | https://repositorio.unitec.edu.hn//xmlui/handle/123456789/7496 | |
| dc.identifier.uri | https://dspace-ignite.igniteonline.la/handle/123456789/19652 | |
| dc.language | Español | |
| dc.language | es | |
| dc.publisher | Universidad Tecnológica Centroamericana UNITEC | |
| dc.source | Universidad Tecnológica Centroamericana UNITEC | |
| dc.subject | Tapas | |
| dc.subject | Comida mediterránea | |
| dc.subject | Estudio | |
| dc.title | Estudio de pre-factibilidad Taperia española en Tegucigalpa | |
| dc.type | Thesis |