Gestión administrativa en los restaurantes del Distrito Central durante la pandemia Covid19
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Universidad Tecnológica Centroamericana UNITEC
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La presente investigación tiene como objetivo conocer como ha sido la gestión administrativa en los restaurantes del Distrito Central durante la pandemia del Covid-19. Se determinaron y estudiaron las variables que intervienen en el objetivo de este estu
The objective of this research is to find out how administrative management has been in restaurants in the Central District during the COVID19 pandemic. Determine and study the variables that intervene in the objective of this study, among which are: sal
The objective of this research is to find out how administrative management has been in restaurants in the Central District during the COVID19 pandemic. Determine and study the variables that intervene in the objective of this study, among which are: sal