Estudio de prefactibilidad para la elaboración de salsa picante a base de frutas Tegucigalpa, 2015
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Universidad Tecnológica Centroamericana UNITEC
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El estudio de “Pre-factibilidad para la elaboración de salsa picante a base de frutas”, surgió al identificar la ausencia en el mercado de una salsa picante elaborada a base de frutas exóticas y de esta forma aprovechar la producción de fresas y moras qu
The study of Pre-feasibility study for the development of spicy fruit sauce, came to identify the absence in the market for a spicy sauce made from exotic fruits and this take advantage of the production of strawberries and blackberries that give in the c
The study of Pre-feasibility study for the development of spicy fruit sauce, came to identify the absence in the market for a spicy sauce made from exotic fruits and this take advantage of the production of strawberries and blackberries that give in the c