Alternativa de alimentos de alto valor nutricional en la dieta alimenticia de niñas y niños en las comunidades de Honduras
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Universidad Tecnológica Centroamericana UNITEC
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La siguiente investigación se realizó con el objetivo de determinar alternativas alimenticias de alto valor nutricional en la dieta de niñas y niños de 0 a 5 años para contribuir a la reducción de la desnutrición infantil con el uso del árbol de la moring
The following research was conducted to determine food alternatives of high nutritional value in the daily diet of children in between the ages of 0 and 5 years to help reduce child malnutrition through the use of the moring tree. Chapter II of the resear
The following research was conducted to determine food alternatives of high nutritional value in the daily diet of children in between the ages of 0 and 5 years to help reduce child malnutrition through the use of the moring tree. Chapter II of the resear