Impacto de la pandemia Covid-19 en el servicio de Catering en Tegucigalpa y estrategias de continuidad en el periodo 2020-2021
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Universidad Tecnológica Centroamericana UNITEC
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La presente investigación se ha realizado para determinar el impacto que ha tenido la pandemia del Covid-19 en el servicio de catering en Tegucigalpa, y como las empresas han implementado estrategias de continuidad del servicio. En tiempo de crisis, el se
This research has been conducted to determine the impact of the Covid-19 pandemic on the catering service in Tegucigalpa, and how companies have implemented continuity-of- service strategies. In times of crisis, the economy sector has been greatly affecte
This research has been conducted to determine the impact of the Covid-19 pandemic on the catering service in Tegucigalpa, and how companies have implemented continuity-of- service strategies. In times of crisis, the economy sector has been greatly affecte