Prefactibilidad de restaurante y carnicería en Colonia Sitratelh de San Pedro Sula
| dc.contributor | Abel Salazar | |
| dc.contributor | Ruben Sorto | |
| dc.coverage | San Pedro Sula, Cortés, Honduras | |
| dc.creator | Gustavo Enrique Izaguirre Portales | |
| dc.creator | Lilian Yadira Dubón Ramírez | |
| dc.date | 05/01/23 08:45 | |
| dc.date | 2023-01-05T14:45:33Z | |
| dc.date | 2019 | |
| dc.date | Enero-2019 | |
| dc.date.accessioned | 2026-08-31T11:55:32Z | |
| dc.description | Todos disfrutamos de una buena comida, principalmente si esta está bien preparada y con productos e ingredientes de alta calidad. El estudio de prefactibilidad se elaboró con el objetivo de verificar si esta es una idea de negocio rentable y si las person | |
| dc.description | We all enjoy a good meal, especially if it is well prepared and with high quality products and ingredients. The pre-feasibility study was carried out with the objective of verifying if this is a profitable business idea and if people in this sector would | |
| dc.format | ||
| dc.format | application/pdf | |
| dc.identifier | https://repositorio.unitec.edu/xmlui/handle/123456789/8872 | |
| dc.identifier.uri | https://dspace-ignite.igniteonline.la/handle/123456789/14236 | |
| dc.language | Español | |
| dc.language | es | |
| dc.publisher | Universidad Tecnológica Centroamericana UNITEC | |
| dc.source | Universidad Tecnológica Centroamericana UNITEC | |
| dc.subject | Pre Factibilidad | |
| dc.subject | Restaurante | |
| dc.subject | Carniceria | |
| dc.title | Prefactibilidad de restaurante y carnicería en Colonia Sitratelh de San Pedro Sula | |
| dc.type | Thesis |