Evaluación de técnicas de aprovechamiento de subproductos del beneficiado del café, Finca Santa Barbará , Comayagua
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Universidad Tecnológica Centroamericana UNITEC
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El presente estudio se desarrolla con el fin de establecer un Plan de aprovechamiento de los subproductos generados en el beneficiado del café, en la finca Santa Bárbara ubicada en el municipio de San Luis, Comayagua. Se enfoca en las técnicas que permit
This study is developed in order to establish a plan for the use of sub-products generated in coffee milling at farm Santa Barbara located in the municipality of San Luis, Comayagua. It will focus on techniques that allow reinstate organic matter that is
This study is developed in order to establish a plan for the use of sub-products generated in coffee milling at farm Santa Barbara located in the municipality of San Luis, Comayagua. It will focus on techniques that allow reinstate organic matter that is