Beneficios de la ingesta de ácidos grasos omega 3 (EPA Y DHA) como factor protector ante el covid-19
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Universidad Tecnológica Centroamericana UNITEC
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En la presente revisión bibliográfica se ha valorado la evidencia científica existente sobre los beneficios en el consumo de ácidos grasos omega-3, específicamente ácido eicosapentaenoico (EPA) y el ácido docosahexaenoico (DHA) en pacientes afectados por
In this review, the existing scientific evidence on the benefits of consuming omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in patients affected by COVID-19, has been evaluated. The objective is to establish
In this review, the existing scientific evidence on the benefits of consuming omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in patients affected by COVID-19, has been evaluated. The objective is to establish