Creación de un centro de costos para la torrefacción de café en la dirección administrativa de COMSA
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Universidad Tecnológica Centroamericana UNITEC
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Café Orgánico Marcala S.A, ha estado subestimando los costos indirectos de torrefacción de café, el propósito fundamental de este estudio es proponer a la Gerencia Administrativa la creación de un centro de costos para la torrefacción de café, que utilice
Café Orgánico Marcala S.A, has been underestimating the indirect costs of coffee roasting, the fundamental purpose of this study is to propose to the Management the creation of a cost center for coffee roasting, using the Activity Based Costing method (AB
Café Orgánico Marcala S.A, has been underestimating the indirect costs of coffee roasting, the fundamental purpose of this study is to propose to the Management the creation of a cost center for coffee roasting, using the Activity Based Costing method (AB