Propuesta de plan de acción para la reducción de producto no conforme en alimentos balanceados para cerdos
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Universidad Tecnológica Centroamericana UNITEC
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El presente estudio busca reducir la generación producto no conforme en la empresa
Alimentos Concentrados Nacionales, ubicada en San Pedro Sula, su principal objetivo es proponer
un plan de acción que permita la reducción de producto no conforme. El instrumento utilizado fue
el cuestionario que nos ayuda a conocer el nivel de conocimiento de los asociados en la producción
de alimentos balanceados, así como cuales son los aspectos a considerar y como se debe elaborar
un alimento balanceados para cerdos, se realizó análisis estadístico con un diagrama de Pareto
para identificar las principales causas de producto no conforme. Los resultados de la investigación
demuestran que la principal causa de generación de producto no conforme es la falta de
capacitación del personal de planta. Con lo antes mencionado se recomienda implementar el plan
de acción el cual se detalla una serie de actividades para la reducción de producto no conforme a
través de controles de proceso, programa de capacitaciones.
This study seeks to reduce the generation of nonconforming products in the company Alimentos Concentrados Nacionales, located in San Pedro Sula, its main objective is to propose an action plan that allows the reduction of nonconforming products. The instrument used was the questionnaire that helps us to know the level of knowledge of the associates in the production of balanced feed, as well as which are the aspects to consider and how to elaborate a balanced feed for pigs, a statistical analysis was made with a Pareto diagram to identify the main causes of nonconforming product. The results of the research show that the main cause of nonconforming product generation is the lack of training of plant personnel. With the above mentioned it is recommended to implement the action plan which details a series of activities for the reduction of nonconforming product through process controls, training program.
This study seeks to reduce the generation of nonconforming products in the company Alimentos Concentrados Nacionales, located in San Pedro Sula, its main objective is to propose an action plan that allows the reduction of nonconforming products. The instrument used was the questionnaire that helps us to know the level of knowledge of the associates in the production of balanced feed, as well as which are the aspects to consider and how to elaborate a balanced feed for pigs, a statistical analysis was made with a Pareto diagram to identify the main causes of nonconforming product. The results of the research show that the main cause of nonconforming product generation is the lack of training of plant personnel. With the above mentioned it is recommended to implement the action plan which details a series of activities for the reduction of nonconforming product through process controls, training program.